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MOQ : 10 Metric Ton
|Business Type||Manufacturer, Supplier|
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Preferred Buyer From
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Processing Method : The method for extracting the saffron crocus essential oil comprises cold drying and crushing treatment on raw materials, performing steam distillation, adsorbing the obtained steam containing the saffron crocus essential oil.
|Total plate Count||<10,000 cfu/g|
|Yeast and Mold||<100 /g|
|Amount Per 100 gr. Calories||1024 Kj|
|Total Fat||1.2 g|
|Total Carbohydrate||42.9 g|