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Saffron Oleoresin

Saffron Oleoresin

MOQ : 10 Metric Ton

Business Type Manufacturer, Supplier
Type Natural
Form Liquid
Color Yellow
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Preferred Buyer From

Location Worldwide

Product Details

Shelf Life
1 Year

Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.

Processing Method : The method for extracting the saffron crocus essential oil comprises cold drying and crushing treatment on raw materials, performing steam distillation, adsorbing the obtained steam containing the saffron crocus essential oil.

Applications :

  • Antidepressant : Saffron to be as effective as the drug fluoxetine (Prozac) in treating mild to moderate depression.This may make the spice a good alternative for people who don’t tolerate antidepressant medications well.
  • Heart Health : Saffron has many different chemical components. Some of these may help to reduce blood pressure and provide protection against heart disease.
  • PMS Treatment : For those who want relief but don’t want to rely on medications, saffron may be a good alternative. Researchers found that saffron is effective in relieving PMS symptoms.
  • Boosts Memory : Saffron contains two chemicals, crocin and crocetin, which researchers believe may help learning and memory function. Research shows that saffron may have potential in treating diseases that affect the brain, like Alzheimer’s and Parkinson’s.
  • Cancer Prevention : Saffron is rich in both antioxidants and flavonoids. Antioxidants help protect the body from harmful substances. Flavonoids are chemicals found in plants that help the plant protect itself from fungus and disease.

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Nutrition Fact

Active Ingredients Specifications
Safranal >2.0 %
Crocin >1.5 %
Picrocrocin >3.0 %
Pesticide Evaluation Absent/ND
Heavy metals <5mg/kg
Total plate Count <10,000 cfu/g
Yeast and Mold <100 /g
Coliforms <20 /g
E.Coli Negative
Amount Per 100 gr. Calories 1024 Kj
Total Fat 1.2 g
Sodium 243 mg
Total Carbohydrate 42.9 g
Fiber 25.6 g
Protein 12.8 g

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