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MOQ : 10 Metric Ton
|Business Type||Manufacturer, Supplier|
|Flash Point (Closed Cup)||72 F. / 22 C.|
|Refractive Index @ 20C||1.3607 to 1.3807|
|Specific Gravity @ 25C||0.8921 to 0.9121|
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Preferred Buyer From
Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of garam masala. Cardamom is also medicinal, and helps relieve digestive problems, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties.
Processing Method :
The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %. On steam distillation, the spices yield their volatile constituents.
Organoleptic Properties :