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Finished product obtained on drying chopped onion to the size of 1 to 3 mm, without any bleaching or precooking, the slices being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots
Processing Method : Mature, fresh onions are washed and cut finely into tiny pieces to the size of 1 to 3 mm, dehydrated by passing Hot Air Closed Continuous System.
Organoleptic Properties :
Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired. Mainly used in Fast Food, Pizzas, Salads, Soups and Canned Food etc. Dehydrated onions have the perfect balance of sweet and tart flavour that only comes out of the fresh onions. With their concentrated flavour, dehydrated onions, add a great zing to various culinary delicacies that call for onions. Dehydrated onions can be stored and preserved without refrigeration for a long time. These light and crisp bulbs give strong onion hits by adding an intense and pungent natural aroma come in handy in treating health problems too. So, it is the most versatile staple in every kitchen.
|MOISTURE CONTENT||6% max|
|HOT WATER INSOLUBLE||20% max|
|ASH CONTENT||4% max|
|ACID INSOLUBLE ASH||0.5% max|
|MAJOR DEFECTS||1% max|
|MOLDS & YEASTS||Onion<1000/G|