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Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is used in oriental and Indian cooking and in bakery and confectionery products like cakes, biscuits, sponge puddings etc. and also liqueurs.
WHY YOU SHOULD TRY DEHYDRATED GINGER ?
INDUSTRIES USING DEHYDRATED GINGER :
Dehydrated Ginger is used domestically and in the food and pharmaceutical industries. Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on.
|Moulds and Yeasts||< 10³ ufc/g|
|Coliforms||< 10³ ufc/g|
|Mesophilic Aerobic||< 105 ufc/g|
|Amount Per 100 gr. Calories||270 Kcal|
|Total Fat||6 g|
|Total Carbohydrate||70.8 g|
|Vitamin A||150 U.I.|
|Vitamin E||0.2 mg|
|Vitamin B1||0.05 mg|
|Vitamin B6||1 mg|
|Vitamin B2||0.20 mg|
|Vitamin C||7 mg|