Black Pepper Powder

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Processing Method : It is quite simple to make pepper powder. We need to roast the pepper till aromatic and powder them coarsely or finely as per requirement.

Organoleptic Properties :

• Appearance : Greyish black free flowing powder
• Color : Light to dark brown powder
• Taste : Sharp, Pungent aroma and Flavor

Applications :
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.

Based on the application, the global black pepper market can be segmented into food and beverages, pharmaceuticals, personal care, and others. Among these, the food and beverage sector holds the largest market share.