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Black Pepper Powder

Black Pepper Powder

MOQ : 10 Metric Ton

Business Type Manufacturer, Supplier
Type Natural
Style Dried
Application Cooking
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Preferred Buyer From

Location Worldwide

Product Details

Shelf Life
1 Year
Color
Brown
Form
Powder

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Processing Method : It is quite simple to make pepper powder. We need to roast the pepper till aromatic and powder them coarsely or finely as per requirement.

Organoleptic Properties :

  • Appearance : Greyish black free flowing powder
  • Color : Light to dark brown powder
  • Taste : Sharp, Pungent aroma and Flavor


Applications :
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.

Based on the application, the global black pepper market can be segmented into food and beverages, pharmaceuticals, personal care, and others. Among these, the food and beverage sector holds the largest market share.

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Nutrition Fact

Moisture <14
Cur cumin content Above 2.50%
Ash <9
ash insoluble 0.6% max
Total starch 50% max
Chromate test Negative
Insects / mildew / foreign materials Insects / mildew / foreign materials
Other Natural color and smell
Total bacteria Max. 1000
Coli-group count Max. 100
Yeast & mould Max. 500
Salmonella Negative
Sick bacteria No

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